the 3d type book | FL@33 logo cake 2010

This FL@33 logo cake was created using 3 eggs, 150 g (5oz) flour (the same weight as 3 eggs without shells), 150 g (5oz) sugar, 150 g (5oz) butter. Mixed and then baked in a pre-heated oven at 180ºC (350ºF) for 33 minutes.

Pictures of the cake are featured in FL@33's third book The 3D Type Book (published by Laurence King Publishing in 2011 – the year FL@33 celebrates its 10th Anniversary).

related projects
the 3d type book – cover
the 3d type book – website
the 3d type book – preview video
the 3d type book – rubber band ball alphabet
FL@33 postcard #1 – tower crane typeface
typographic experiment | profile typeface
typographic experiment | city display
aat – animated acoustic typefaces
made & sold – book
made & sold – cover
made & sold – website
postcard – book
postcard – special packaging/cover design
postcard – website
FL@33 monograph
self-published trans-form magazine
self-published poetry collection
200% cotton book
200% cotton promo t-shirt
300% cotton book
300% cotton promo t-shirt
patterns – new surface design
cult streetwear
penrhyn books – the bitter sea series
cover design | wood/stone architecture
cover design | creative review
cover design | novum magazine
cover design | creator studio
cover design | royal festival hall brochures

related external links
3d-type.com
laurenceking.com
madeandsold.com
postcard-book.info

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